Caring touch-Patiala district administration hired a caterer for Covid patients
Kanwar Inder Singh/ royalpatiala.in/ Chandigarh
Keeping all the rumors aside Surabhi Malik IAS In charge Tertiary Care Centre Govt Rajindra hospital clarified that “all the patients admitted in Govt Rajindra Hospital’s isolation ward are getting not only the nutritious food bust also the fresh food and that on time. All the patients are getting three meals a day, along with two times tea, in a day’.
She further informed that “earlier the authorities had taken the services of self help groups (SHGs). But with the increase of number of covid patients at Govt Rajindra Hospital isolation ward, the authorities changed the service provider and hired a catering of The Patiala Club, Baradari Garden, as professional services are needed in this time, which can supply the material on time, increase or decrease the quantity when needed.”
She further clarified that “food is made under the hygienic conditions. A dietitian has already deputed and has been asked to check the quality of the food, to be served to the covid patients at isolation ward of Govt Rajindra Hospital.”
When enquired about the menu, Malik said “the menu is decided by the dietitian “
Menu for Corona Patient- Monday
Morning Tea Timing:- 5.45am
Breakfast:-Timing:- 7.30am
- Stuffed Prantha (2 Piece per person)
- Curd & Pickle
- Milk
- Sevian
Lunch:- Timing:- 12.30pm
Dal
Rice
Chappati (4 piece per person)
Salad& Pickle
Raita
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Black Chana
Chappati (4 piece per person)
Salad & Pickle
Milk
Menu for Corona Patient- Tuesday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- Stuffed Prantha (2 Piece per person)
- Butter& Pickle
- Milk
- Dalia
Lunch:- Timing:- 12.30pm
Dal
Kichdi
Chappati (4 piece per person)
Salad& Pickle
Raita
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Nutri Mattor
Chappati (4 piece per person)
Salad & Pickle
Milk
Menu for Corona Patient-Wednesday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- . Stuffed Prantha (2 Piece per person)
- Curd& Pickle
3.Milk
4.Sevian
Lunch:- Timing:- 12.30pm
Vegetable
Raita
Chappati (4 piece per person)
Salad& Pickle
Kheer
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Dal
Chappati (4 piece per person)
Salad & Pickle
Milk
Menu for Corona Patient- Thursday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- . Stuffed Prantha (2 Piece per person)
2.Sevian
- Milk
- Butter& Pickle
Lunch:- Timing:- 12.30pm
Karhi
Rice
Salad&Pickle
Kheer
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Vegetable
Chappati (4 piece per person)
Milk
Salad & Pickle
Menu for Corona Patient- Friday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- . Stuffed Prantha (2 Piece per person)
2.Curd& Pickle
- Milk
- Dalia
Lunch:- Timing:- 12.30pm
Vegetable
Raita
Chappati (4 piece per person)
Salad& Pickle
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Dal
Chappati (4 piece per person)
Milk
Salad & Pickle
Menu for Corona Patient-Saturday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- . Stuffed Prantha (2 Piece per person)
- Curd & Pickle
- Milk
- Sevian
Lunch:- Timing:- 12.30pm
Vegetable
Raita
Chappati (4 piece per person)
Salad & Pickle
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Dal
Chappati (4 piece per person)
Milk
Salad & Pickle
Menu for Corona Patient- Sunday
Morning Tea Timing:- 5.45am
Breakfast:- Timing:- 7.30am
- . Stuffed Prantha (2 Piece per person)
- Butter & Pickle
- Milk
- Dalia
Lunch:- Timing:- 12.30pm
Rajmah
Raita
Rice
Salad & Pickle
Evening Tea Timing:-3.30pm
Dinner:- Timing:- 7.30pm
Dal
Chappati (4 piece per person)
Milk
Salad & Pickle
August,23,2020
