Gopal’s opened its 22nd sweet shop and restaurant in Rajgarh
Kanwar Inder Singh/ royalpatiala.in News/ May 3,2025
Gopal’s on Wednesday paid tribute to the tourists who died in the terrorist attack on Tuesday, 22 April 2025 in Baisaran Valley of Pahalgam, before launching its new sweet shop and restaurant.
Gopal’s, who has made a special identity in sweets and snacks for the last 6 decades, has started a new outlet serving the food lovers. This new restaurant outlet has opened in Kurali and this is Gopal’s 22nd outlet.
Gopal’s opened its 22nd sweet shop and restaurant in Rajgarh on Patiala-Sangrur road. This newly opened sweet shop and restaurant was inaugurated by former cabinet minister Lal Singh. Gopal family management and others were present on this occasion.
Speaking on the occasion of the inauguration, Gopal family said, “We are excited and delighted to announce the launch of our latest sweet shop and restaurant in Rajgarh. This will expand our legacy and presence in Rajgarh. It is the trust and love of the people for the taste of Gopal’s products that has been the basis of our expansion. Their reliability and liking for our products continues to encourage us to move forward. He further added that this outlet will serve our delicious range of Indian sweets and snacks, each of which is a great blend of authentic Indian flavors. We are looking forward to welcoming guests and delighting them with our delicious dishes. Delicious tastes and great service await our guests, ensuring a memorable dining experience.”
According to the management team, Gopal’s is focusing on healthy sugar free sweets, keeping in mind the health of fitness freaks and diabetic patients. This includes many sweets including Sugar Free Kaju Barfi, Date Barfi, Anjeer Barfi and Besan Barfi. In the winter season, Gopal will also focus on Jaggery Sweets and introduce Jaggery Sweets.
Known for its dedication to quality and taste, Gopal has been a favourite household name for decades, offering a wide range of snacks and delicious dishes. The brand is committed to blending tradition with innovation to meet the changing tastes of consumers.
