Caring touch-Patiala district administration hired a caterer for Covid patients

Caring touch-Patiala district administration hired a caterer for Covid patients

Kanwar Inder Singh/ royalpatiala.in/ Chandigarh

Keeping all the rumors aside Surabhi Malik IAS In charge Tertiary Care Centre Govt Rajindra hospital clarified that “all the patients admitted in Govt Rajindra Hospital’s isolation ward are getting not only the nutritious food bust also the fresh food and that on time. All the patients are getting three meals a day, along with two times tea, in a day’.

She further informed that “earlier the authorities had taken the services of self help groups (SHGs). But with the increase of number of covid patients at Govt Rajindra Hospital isolation ward, the authorities changed the service provider and hired a catering of The Patiala Club, Baradari Garden, as professional services are needed in this time, which can supply the material on time, increase or decrease the quantity when needed.”

She further clarified that “food is made under the hygienic conditions. A dietitian has already deputed and has been asked to check the quality of the food, to be served to the covid patients at isolation ward of Govt Rajindra Hospital.”

When enquired about the menu, Malik said “the menu is decided by the dietitian “

                    Menu for Corona Patient- Monday

Morning Tea Timing:-  5.45am

Breakfast:-Timing:- 7.30am

1. Stuffed Prantha (2 Piece per person)
2. Curd & Pickle
3. Milk
4. Sevian

Lunch:-                Timing:- 12.30pm

Dal

Rice

Chappati (4 piece per person)

Salad& Pickle

Raita

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Black Chana

Chappati (4 piece per person)

Salad & Pickle

Milk

              Menu for Corona Patient- Tuesday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. Stuffed Prantha (2 Piece per person)
2. Butter& Pickle
3. Milk
4. Dalia

Lunch:-                Timing:- 12.30pm

Dal

Kichdi

Chappati (4 piece per person)

Salad& Pickle

Raita

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Nutri Mattor

Chappati (4 piece per person)

Salad & Pickle

Milk

          Menu for Corona Patient-Wednesday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. . Stuffed Prantha (2 Piece per person)
2. Curd& Pickle

3.Milk

4.Sevian

Lunch:-                Timing:- 12.30pm

Vegetable

Raita

Chappati (4 piece per person)

Salad& Pickle

Kheer

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Dal

Chappati (4 piece per person)

Salad & Pickle

Milk

         Menu for Corona Patient- Thursday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. . Stuffed Prantha (2 Piece per person)

2.Sevian

3. Milk
4. Butter& Pickle

Lunch:-                Timing:- 12.30pm

Karhi

Rice

Salad&Pickle

Kheer

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Vegetable

Chappati (4 piece per person)

Milk

Salad & Pickle

         Menu for Corona Patient- Friday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. . Stuffed Prantha (2 Piece per person)

2.Curd& Pickle

3. Milk
4. Dalia

Lunch:-                Timing:- 12.30pm

Vegetable

Raita

Chappati (4 piece per person)

Salad& Pickle

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Dal

Chappati (4 piece per person)

Milk

Salad & Pickle

          Menu for Corona Patient-Saturday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. . Stuffed Prantha (2 Piece per person)
2. Curd & Pickle
3. Milk
4. Sevian

Lunch:-                Timing:- 12.30pm

Vegetable

Raita

Chappati (4 piece per person)

Salad & Pickle

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Dal

Chappati (4 piece per person)

Milk

Salad & Pickle

               Menu for Corona Patient- Sunday

Morning Tea Timing:-  5.45am

Breakfast:-     Timing:- 7.30am

1. . Stuffed Prantha (2 Piece per person)
2. Butter & Pickle
3. Milk
4. Dalia

Lunch:-                Timing:- 12.30pm

Rajmah

Raita

Rice

Salad & Pickle

Evening Tea Timing:-3.30pm

Dinner:-           Timing:- 7.30pm

Dal

Chappati (4 piece per person)

Milk

Salad & Pickle

August,23,2020